17 KFC Copycat Recipes for You (2024)

FAQs

What is Colonel Sanders recipe for Kentucky Fried chicken? ›

KFC employs two different firms, Griffith Laboratories and McCormick & Company, to formulate the blend; in order to maintain secrecy, each firm is given a different half of the recipe. Once the Griffith portion has been formulated, it is sent to McCormick and combined with the remaining ingredients there.

“It's kept in a vault in Kentucky,” she told UK documentary Secrets of the Fast Food Giants. “Across KFC, only two or three people actually know the exact recipe.” The fast food chain has two different factories to make part of its recipe so no one company would ever know the entire formula.

KFC has a very specific way of coating its chicken. First, fill a large tray or bowl with the flour and spice mix, then toss the raw chicken through it. Next, scoop the flour underneath the chicken, then fold it over, so the mix really sticks to the chicken.

Buttermilk Is More Than A Better Coating

This acidic nature also helps lightly tenderize the meat, creating an even juicier, more succulent texture. Even a few minutes of soaking in buttermilk (or resting after breading) can make a big difference.

Worst: Extra Crispy

Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.

KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming ...

Most Nutritious Option

For the healthiest dish at KFC, opt for the grilled chicken wings, which deliver 70 calories per wing thanks to the cooking method.

Kentucky Fried Chicken Begins

His delicious recipe was rejected 1,009 times! He had over a thousand rejections, yet he didn't quit. He knew he had a successful idea on his hands. Finally, Sanders made his first sale in 1952 to a restaurateur in Salt Lake City, Utah.

Who sells the most KFC in the world? ›

The major markets for KFC include China (7,166 stores), the United States (3,943 stores), Japan (1,140 stores), India (1,000 stores), South Africa (960 stores), the United Kingdom (928 stores), Thailand (853 stores), Malaysia (770 stores), Indonesia (742 stores), Australia (699 stores), and Canada (601 stores).

No the chicken is dropped into ice water before being rolled in the secret spices And breading mix before being lowered into a vat of hot oil To be fried. No, it's not. It is dipped in water first, cold water, so the breading will stick to the meat but it is not boiled or precooked in any way.

You won't be surprised to learn that at KFC, great tasting chicken matters. Our iconic fried chicken is freshly prepared and hand-breaded by our trained cooks in restaurant every single day, using the type of ingredients you'd find in your kitchen at home.

The white stringy parts in chicken breasts are tendons.

Tendons are strong connective tissue made primarily of collagen and they attach the meat to the bone. Because connective tissues have to work to pull the bones when muscles contract, they have to be incredibly tough to withstand all that motion.

KFC Uses A Special Signature Blend Of Herbs And Spices

A big part of what makes KFC's chicken so tasty is its highly coveted blend of herbs and spices. The restaurant's chicken is savory and herbaceous with lingering notes of pepper. The flavoring is simple but it hits all the right notes.

It's literally what they currently call themselves. That's not to say “people” usually call them that, but it's because KFC is just easier to say then “Kentucky Fried Chicken” and people naturally abbreviate things when they can. 100% the company abbreviates it because KFC is just easier to put on a large sign.