Air Fryer Pizza Bombs - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 12 Comments

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These air fryer pizza bombs take less than 20 minutes to make and they are great for afternoon snack when the kids come home. Even adults will love dipping these pizza bombs in marinara sauce.

Air Fryer Pizza Bombs - Recipe Diaries (1)

If you didn't know this, February 9th is considered National Pizza Day! I wanted to celebrate by making these Pizza Bombs with Pillsbury Crescent Roll dough. It was either that, or ordering out for pizza and I had everything in the fridge to make these.

So, I recently changed this recipe. Both of these doughs will work but the previous one called for Greek Yogurt which is made of Whole Milk. I can't eat a lot of whole milk anymore because of how it upsets my stomach, so I switched this to crescent roll dough.

If you're not lactose intolerant go ahead and make the recipe for 2 Ingredient Dough Weight Watchers recipe. Low moisture or low lactose cheeses are ok for me to eat.

The air fryer is one of my favorite kitchen appliances. Check out some of these recipes! Air Fryer Chimichangas, Air Fryer Garlic Bread, Air Fryer Fish and Chips, Air Fryer Lamb Chops with Garlic and Rosemary, and Air Fryer Toasted Ravioli.

Jump to:
  • Why You Will Love this Recipe
  • Ingredients Needed
  • Pizza Bomb Variations
  • How to Make Pizza Bombs in Air Fryer
  • Recipe FAQS
  • More Great Air Fryer Recipes to Try:
  • Air Fryer Pizza Bombs

Why You Will Love this Recipe

These pizza bombs are very weight watcher friendly now that dough exists! Using the 2ID you can make up to 12 pizza bombs. The total smart points for 1 pizza bomb is 2 points.This is when you use the 2 Ingredient recipe.

You can dip these bombs in marinara sauce, ranch, cheese sauce, the sky is the limit because there is endless choices of sauces to use out there.

All these ingredients I purchased from Aldi (it's one of my favorite grocery stores) even the Crescent roll dough.

They can be made in your air fryer or oven. I suggest making these in the air fryer!

Ingredients Needed

Air Fryer Pizza Bombs - Recipe Diaries (2)
  • Pillsbury Crescent Roll Dough - Or Refrigerated Canned biscuit dough.
  • Turkey pepperoni - is lower in calories in fat than regular pepperoni
  • Reduced Fat Light String Cheese - has a lower calorie count and less saturated fat than regular cheese, but it may also have a different taste and texture. It also helps with keeping the calorie count pretty low for this recipe.
  • Light butter - I use light butter such as I Can't Believe IT's Not Butter to help lower the calories. It's easily scoopable and comes in a tub.
  • Garlic -Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.
  • Parsley flakes for garnish (optional)
  • See recipe card below for a full list of ingredients and measurements.

Pizza Bomb Variations

These pizza bombs are so versatile you can really change up the flavor combinations really easily. Here are some of my favorite pizza toppings you can also add to the inside of the pizza bombs.

Hawaiian Style Pizza Bomb add chopped Canadian Bacon and pineapple tidbits.

Veggie style pizza bombs - Add sauteed onions, olives, mushrooms

Make a meat loves pizza bomb with chopped bacon, pepperoni, and cooked crumbled sausage

Cook some scrambled eggs with bacon and make a Breakfast Pizza Bomb.

How to Make Pizza Bombs in Air Fryer

Step 1: Lay each crescent roll triangle out onto a clean work surface. Add two slices of pepperoni and a piece of cheese in the middle of the dough.

Air Fryer Pizza Bombs - Recipe Diaries (3)

Step 2: Fold up all the sides into a ball, and seal the dough shut. Continue this process until every ball is closed.

Air Fryer Pizza Bombs - Recipe Diaries (4)

Step 3: Combine melted butter, garlic, and parsley in a small bowl. Brush the bombs with butter mixture onto each one. Spread the butter mixture over the dough with a brush.

Air Fryer Pizza Bombs - Recipe Diaries (5)

Step 4: Preheat your air fryer to 350 degrees. Place each dough ball in a single layer and then close the basket. Air fry the pizza bombs for 5 minutes. Check to see if they are done and continue air frying the dough balls until they golden brown. Brush with more butter.

Air Fryer Pizza Bombs - Recipe Diaries (6)

Recipe FAQS

Do I need to preheat an air fryer?

Some air fryers requirepreheatingand some do not. Be sure to check your air fryer manual.

What air fryer do I use?

I have two air fryers. The Cosori 4 Qt Air Fryer and Ninja Woodfire Grill which is an outdoor air fryer. It’s pretty awesome! It has 5 different functions on it.

More Great Air Fryer Recipes to Try:

  • Air Fryer Pumpkin Seeds
  • Air Fryer Cheddar Biscuits
  • Air Fryer Muffins Mixed Berry
  • Air Fryer Custard Toast (Tiktok)

If you tried thisAir Fryer Pizza Bombs or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Air Fryer Pizza Bombs - Recipe Diaries (11)

Air Fryer Pizza Bombs

5 Stars4 Stars3 Stars2 Stars1 Star

5 from 2 reviews

  • Author: Jenna
  • Total Time: 30min
  • Yield: 12 bombs 1x
Print Recipe

Description

These pizza bombs are very weight watcher friendly now that dough exists! Using the 2ID you can make up to 12 pizza bombs. The total smart points for 1 pizza bomb is 2 points.

Ingredients

Scale

  • 1 8oz container of Crescent Roll Dough
  • 12 slice(s) turkey pepperoni
  • 3 sticks Trader Joe's Organic Light string cheese
  • 2 tablespoons of light butter
  • 2 tsp of minced garlic
  • Parsley flakes for garnish

Instructions

  1. Lay each crescent roll triangle out onto a clean work surface. Add two slices of pepperoni and a piece of cheese in the middle of the dough.
  2. Fold up all the sides into a ball, and seal the dough shut.
  3. Combine melted butter, garlic, and parsley in a small bowl. Brush the bombs with butter mixture onto each pizza bomb and top with parmesan.
  4. Spread the butter mixture over the dough with a brush.
  5. Preheat your air fryer to 350 degrees. Place each dough ball in a single layer and then close the basket. Air fry the pizza bombs for 5 minutes. Check to see if they are done and continue air frying the dough balls until they golden brown. Brush with more butter.

Notes

myWW points Blue 2; Green 2; Purple 2

Points are calculated with the WW recipe builder app and not using the nutrition info.

  • Prep Time: 10min
  • Cook Time: 15-20min
  • Category: Easy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 193
  • Sugar: 1
  • Sodium: 267
  • Fat: 3
  • Carbohydrates: 33
  • Fiber: 3
  • Protein: 11
  • Cholesterol: 8
Air Fryer Pizza Bombs - Recipe Diaries (2024)

FAQs

Can you proof pizza dough in an air fryer? ›

Yes, you can proof various types of bread dough in the air fryer, including yeast bread, sourdough, and even pizza dough. Just make sure to adjust the proofing time based on the specific recipe.

Can you cook a pizza in an air fryer? ›

Once you know how much dough to use, making pizza in your air fryer is quite straightforward. Just as in your standard oven, thinner-crust pizzas can be baked on parchment; thicker crusts will need the support of a pan. Parchment will help you move your thin-crust pizza into the fryer.

How long to air fry pizza bites? ›

It's easy:
  1. Pizza Bites go straight from freezer to air-fryer.
  2. Be sure to space Pizza Bites evenly.
  3. Set your air fryer to 340ºF.
  4. Pop the frozen Pizza Bites in for 15 minutes.
  5. Prepare your next-level dipping game (see below!)
  6. Let cool, and then dig into pure Pizza Bite bliss.
Mar 28, 2022

How do you make pizza crispy in an air fryer? ›

Temperature and Time: Set your oven-style air fryer to 325°F (160°C) for thin crust or 300°F (150°C) for thick crust. Cook Thin Crust: For thin-crust pizza, set the timer for 3-4 minutes. Cook Thick Crust: For thick-crust pizza, set the timer for 5-7 minutes.

At what temperature should you proof pizza dough? ›

Pizza dough proofing temperature:

Lower the refrigerator temperature. Check your refrigerator's temperature using a thermometer other than the one installed in the cooler. Is it above 38°F? Consider lowering the temperature to 34°F.

Should pizza dough be covered or uncovered when proofing? ›

Keep dough in a food-safe container and cover with a lid with an airtight seal. A well-made pizza dough box prevents crusting on top and encourages complete and consistent proofing.

Can you put raw dough in an air fryer? ›

Preheat your Air Fryer to 350 degrees, spray the pan and sides of the Air Fryer basket with cooking spray. Place the circles of dough in the Air Fryer. You want it to be full but still have room around each of the bundles of dough. Spray the tops of the dough with cooking spray.

Can you put aluminum foil in an air fryer? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Do you preheat an air fryer for pizza? ›

Preheat the air fryer for 5 minutes at 380 degrees F (190 degrees C). Spray the air fryer basket with olive oil spray or line with a parchment liner to avoid sticking. Remove crust from the can, and cut in half. Shape each piece of dough into a circle and crimping up the edges to form a crust.

Is it better to air fry or bake a pizza? ›

air frying pizza is a game changer. Not only does the pizza cook more quickly, but you get that perfectly crispy bottom crust that can be difficult to achieve in a traditional oven.

How long to air fry pizza at 350? ›

Set your air fryer to 350°F. The cooking time ultimately depends on the pizza's size and shape. For a thin crust, air fry for three minutes; for a thick crust, air fry for four minutes. Remove the pizza from the air fryer using tongs.

What sauce to eat with pizza bites? ›

They're garlicky, cheesy little pizza dough balls filled with all of the yummy toppings you'd put on a pizza. To eat, just pop one off and dunk it in marinara sauce.

How long to cook a pizza pop? ›

OVEN DIRECTIONS
  1. Heat oven to 425F (220C).
  2. Take frozen pizza snack out of wrapper and place onto baking sheet.
  3. Bake for 19 to 20 minutes.
  4. Let cool 5 minutes.

How long to cook frozen pizza pops? ›

OVEN DIRECTIONS

Heat oven to 425°F (220°C). Take frozen pizza snack out of wrapper and place onto baking sheet. Take for 19 to 20 minutes.

How long can you air fry a frozen pizza? ›

Set the air fryer to 380-400 F and heat the frozen pizza for six to 10 minutes (depending on the thickness of the crust), or until golden and crispy.

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