Japanese-Style Katsudon Rice Bowls (Vegan Recipe) (2024)

FAQs

Is katsudon a traditional Japanese food? ›

This Japanese comfort food classic smothers fried cutlets with seasoned dashi and lightly cooked egg. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site.

Katsu is pork or chicken covered with flour and put in an egg, then covered with bread crumbs and fried in oil. Katsudon is a rice bowl made with cutlets. Simmer the thinly sliced onion in the broth, and then simmer the cutlet cut into bite-sized pieces.

Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. Katsudon. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish).

This dish is primarily made up of layers of steamed rice, breaded pork cutlet, and an umami-rich sauce. There are many versions of katsudon based on the region, but everyone seems to love the addition of simmered onions and egg poured on top.

Tonkatsu sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. It also includes more than 10 kinds of spices along with soy sauce, vinegar, and sugar.

The simplest phonetic translation of "cutlet" to Japanese vocalizations is katsuretsu, which in turn is shortened to katsu. Add ton—the Sino-Japanese word for "pork"—to the front of that and you've got tonkatsu, or breaded fried pork cutlets (not to be confused with tonkotsu, which is pork-based ramen broth).

Nutritional Balance: Katsudon can be a balanced meal with proteins, carbohydrates, and fats. Energy Source: The fats in pork cutlet and carbohydrates in rice provide energy. Caution: Being high in calories and fats, excessive consumption may increase the risk of obesity and heart diseases.

Korean don-gaseu is different from Japanese tonkatsu in that it is thinner and often served unsliced, thus eaten with a knife and fork, not chopsticks, and is served with demi-glace on top of the fried meat (or in case of fish cutlet, tartar sauce on the fried fish).

They are typically made from two cuts of pork: the lean and tender hire (ヒレ, tenderloin or filet) and the fattier rosu (ロース, loin). While tonkatsu is by far the most popular katsu dish, there are other variations made of chicken (chikinkatsu), beef (gyukatsu), ham (hamukatsu) and ground meat (menchikatsu).

A little fun fact... It is a tradition for Japanese students to eat Katsudon before taking an entrance exam! Katsu means “to win.” A winwin dish indeed!

What does katsudon sauce taste like? ›

It's sweet and tangy with an umami undertone that packs a flavorful punch. You'll usually find it served with pork tonkatsu, a popular dish of breaded, deep-fried pork cutlet with cabbage and rice. It's also commonly served on katsu sando, which is a sandwich with a piece of pork tonkatsu as the filling.

It came served over rice with a side of miso soup and pickles. I've written before about how Japan excels at the one-dish restaurant, and this was one of the best examples. Their katsudon always comes to mind when I make this dish.

One of Japan's ultimate comfort foods is katsudon, a crispy fried pork cutlet cooked with egg and dashi broth and served over rice. While this is an absolutely delicious meal and should never be passed up, there is just one problem: since it's been cooked in egg and broth, the final result is a bit of a soggy cutlet.

Katsu is a piece of breaded and fried meat. Pork is typically used. The curry is a sauce that tends to be milder in flavor than other curries. Unfortunately, katsu curry can be high in calories and not very healthy for you.

Don could be short for donburi (丼), a Japanese dish served on rice in a bowl. Oyakodon (おやこ丼), a chicken and egg rice bowl, is a favorite of mine. Image a. Don (ドン) is a Japanese sound effect like thumping, booming or banging.

Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs.

Katsudon is a popular Japanese dish that has also become widely enjoyed in Korea. Fried donkkaseu is topped over rice with sauteed onions, a beaten egg and a sweet but savory soy sauce. It's also referred to in Korean as “donkkaseu deopbap”.

Katsu curry is a style of Japanese curry that features a breaded chicken cutlet. The curry sauce is commonly served over rice and also often includes potato and carrot.

It is said to be invented by a student of Waseda high school, Keijiro Nakanishi and his friends, and it was served for students at cafeterias then, and was spread nationwide.