Instant Pot Orange Mulled Wine | Glühwein Recipe - Recipes From A Pantry (2024)

FAQs

How to make gluhwein in Instant Pot? ›

If you'd rather buy a pre-made bottle of mulled wine, we've tested them to find the very best. Pour the contents out into a saucepan, and gently heat over a gentle heat to warm through.

You need to infuse the wine long enough with the spices to take on their flavour but DON'T ON ANY ACCOUNT LET THE MIXTURE BOIL as you'll be left with a bitter taste. Slow and low is the way to go. And it shouldn't be served piping hot, just comfortably - and comfortingly - warm.

Here are a few fun ways to garnish the mulled wine: Drop in a cinnamon stick. Drop in an orange slice. Dot cloves into orange peels and drop the studded peel in.

Mulled wine is hot spiced wine. Gluhwein is a German term for exactly the same. However, they might not necessarily taste the same way because there are so many different recipes, spice mixes and wines to choose from.

Zinfandels, Merlots, Syrah/Shiraz, or Garnache tend to work best. Avoid red wines high in tannins or have an oaky flavor, and avoid light reds. Sometimes Cabernet Sauvignon, which tends to have a full-bodied, fruity flavor, can work in a pinch, as can Malbec, which tends to have a bold, spicy flavor.

Mulled Wine Ingredients:

Wine: No need to splurge on a pricey bottle — a mid-range bottle of dry red or white wine will do. (Or if you're making a big batch, this is a great recipe to break out a nicer boxed wine too!)

The best wines for mulled wine are richly fruity, medium-bodied ones with little oak aging, because these stand up to the bold sweetness and spice of the hot drink without tasting too tannic. For example, try a Chilean Merlot, a Zinfandel from California or a Grenache from Spain.

The heat used in mulling encourages greater flavours from the citrus and the spices but also reduces the alcohol content, hence the common addition of a slug of spirit or liqueur just before serving.

Either some carbon dioxide was trapped inside when the wine was bottled, or the wine started to re-ferment while in the bottle, and the bubbles are a byproduct. A little fizz won't make you sick, but I find it unpleasant, and it usually comes with a yeasty stink.

Can you overheat mulled wine? ›

The key to successfully heating up mulled wine is to take it up to a nice warm temperature without boiling it. Wine has a lower boiling point than water, and overheating it will cook off some of the alcohol, resulting in an unpleasant bitter flavour.

Sugar or honey.

Not all recipes call for it, but often you will need it to balance out bitterness and/or alcohol. My expert advice: do not add any sugar or honey until the very, very end. You want to add it to taste because depending on the random wine you're using and the spirit, you may not need much of it, if any.

Cloves can be used to replace star anise because they also provide a sweetness along with bitter flavors to dishes. Use less cloves than you would star anise, and they have a stronger flavor.

The red wine base in mulled wine brings its own set of health benefits. Resveratrol is associated with heart health benefits and may help protect the lining of blood vessels, lower bad cholesterol levels, and prevent blood clots. When consumed in moderation, red wine has been linked to a reduced risk of heart disease.

Once opened, mulled wine is known to only maintain its quality for 3 to 5 days. You will be able to determine whether your mulled wine has gone bad by assessing its appearance, aroma, and taste. Visually inspect the wine for any unusual changes, such as a cloudy or murky appearance, sedimentation, or discolouration.

Saucepan on low. The pre-bottled stuff tastes better if you toss some orange slices in there. I meant to buy a cheap bottle of red wine today to make Gluhwein. I've also done it for a few hours in a crock pot on high, that way it stays warm for refills/larger groups of people.

Officially speaking, the drink is defined by the spices used in it, namely cloves and / or cinnamon. The base also needs to be either white or red wine and have an alcohol content of at least 7%.

With the goal of consuming the alcohol, any evaporated alcohol is a small affront to the holiday season. But fear not, hot cider, hot toddy, and mulled wine lovers: Around 85 percent of your beloved alcohol will survive the heating process.

Make All of It Ahead of Time

Just follow the directions for your favorite recipe and let the wine simmer with spices until it's deeply infused. Then let the mulled wine cool at room temperature, transfer it to an airtight container, and store it in the fridge — it will keep well there for up to three days.